Hayley has been busy making Christmas treats, this time it was peanut brittle. I don’t think there’s much left though. Wonder what’s next?
Another day, another cheesecake! This time it’s a Toblerone ® Cheesecake for another lucky customer. Melted Toblerone swirled through this cheesecake, topped with chocolate mousse and Toblerone mountains.
The middle of a heatwave isn’t an ideal time to make a cheesecake. Thank goodness for freezers and air-conitioning!
This Mars Bar cheesecake is so yum! Filled with chunky pieces of Mars Bar, homemade caramel and chocolate sauce. Topped with whipped chantilly cream. I hope you and your family enjoy it Katrina!
I made this cake for my daughters 17th birthday. Its a chocolate – vanilla – chocolate layered cheesecake with mini Oreos® in the vanilla layer. Topped with vanilla cream swirls and more Oreos®! It was delish, but so very rich.
I was asked to make a 40th birthday cake for the husband of a good friend of mine. This was a chocolate mudcake layered with chocolate mousse, covered with chocolate ganache, more chocolate mousse and Ferrero Rocher®. I must work on my writing though!
Do you know whats great on a chilly day? Ham and cheese muffins! Made with a combination of cheddar, mozzarella and parmesan cheese, leg ham and wholegrain mustard, these muffins are perfect on a wintry day like today.
They are also great in lunchboxes or out on the tractor.
They are just $12 for 6 jumbo muffins.