Hayley has been busy making Christmas treats, this time it was peanut brittle. I don’t think there’s much left though. Wonder what’s next?
Another day, another cheesecake! This time it’s a Toblerone ® Cheesecake for another lucky customer. Melted Toblerone swirled through this cheesecake, topped with chocolate mousse and Toblerone mountains.
The middle of a heatwave isn’t an ideal time to make a cheesecake. Thank goodness for freezers and air-conitioning!
This Mars Bar cheesecake is so yum! Filled with chunky pieces of Mars Bar, homemade caramel and chocolate sauce. Topped with whipped chantilly cream. I hope you and your family enjoy it Katrina!
I made this cake for my daughters 17th birthday. Its a chocolate – vanilla – chocolate layered cheesecake with mini Oreos® in the vanilla layer. Topped with vanilla cream swirls and more Oreos®! It was delish, but so very rich.
Sausage & Vegetable Rolls
Beef, carrot and onion wrapped in puff pastry.
24 rolls x 5cm or 18 rolls x 8cm or 12 rolls x 12cm
Shortcrust pastry base with egg and cheese plus any (or all) of these fillings:
Ham, Chicken, Tomato, Sun-dried Tomato, Asparagus, Corn, Onion, Mushroom, Spinach.
Other filling available depending on season.
Size: 8″ (20cm)
Cost: from $10 (Ham & Tomato)
A combination of chocolate, chunky biscuit pieces, almonds and coconut. Perfect for lunchboxes, shearing or afternoon tea
Cost $20: 25cm x 15cm slab
or $12: 15cm x 12cm slab
Jumbo savoury muffins
Perfect for lunchboxes, on the tractor or in the shearing shed
Cost: $12 / 6 muffins